SEARED SALMON WITH SWEET CORN AND BACON SAUTE

SEARED SALMON WITH SWEET CORN AND BACON SAUTE image

Categories Fish

Yield 4 1/2 cup corn mixture

Number Of Ingredients 11

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2 center cut bacon slices, chopped
1 medium shallot, finely chopped
3 green onions, thinly sliced, white and green parts separated
2 tbsp dry white wine
1 tbsp sherry or cider vinegar
1 10 oz. pkg frozen corn kernels
1/2 tsp kosher salt, divided
1/2 tsp ground pepper, divided
1 tbsp canola oil
4 6 oz. center cut salmon fillets, skinned
1 tsp minced fresh thyme

Steps:

1. Cook bacon in a skillet over medium heat 4 minutes or until crisp, stirring occasionally. Add shallot and white parts of the onion; saute 2 minutes. Add wine, scraping pan to loosen brown bits. Stir in vinegar, corn, 1/4 tsp salt, and 1/4 tsp pepper; cook 4 minutes or until heated thoroughly. Stirninngreen parts of the onion. 2. Heat a large nonstick skillet over medium-high heat. Add oil; swril to coat. Sprinkle fillets with remaining salt and pepper. Add fillets ton pan; cook 4 minutes. Then and cook 3 minutes or until desired degree of doneness. Divide corn mixture among 4 plates; top with fillets. Sprinkle thyme evenly over fillets.