SEARED CORIANDER-CRUSTED SALMON WITH SALSA VERDE

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SEARED CORIANDER-CRUSTED SALMON WITH SALSA VERDE image

Categories     Fish     Dinner

Yield 4 servings

Number Of Ingredients 15

1 packed cup fresh flat-leaf parsley leaves
1 packed cup fresh basil leaves
1 packed cup fresh mint leaves
1/2 cup capers drained
2 large oil packed anchovy fillets drained
1 garlic clove
2 teaspoons Dijon mustard
1 tablespoon lemon juice
1 teaspoon granulated lemon juice
1/4 cup extra-virgin olive oil
1/4 teaspoon red pepper flakes
1 tablespoon coriander seeds
1 tablespoon Dijon mustard
4 (5-ounce) salmon fillets, skin on and pin bones removed
2 tablespoons olive oil

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