SEAFOOD/CRAB STICKS WITH CHILLI SAUCE

Seafood/Crab Sticks With Chilli Sauce image

Provided by ImPat

Categories Australian

Time 8m

Yield 4 serving(s)

Number Of Ingredients 11

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8 imitation crab sticks (or seafood)
1 cup self-raising flour
1/4 teaspoon bicarbonate of soda (a pinch)
1 cup water
oil (for deep frying)
1/4 cup tomato sauce
1/4 cup chili sauce (Mild)
2 teaspoons brown sugar
1 teaspoon soy sauce
1 teaspoon ginger (grated)
1/2 cup water

Steps:

Sift flour and soda into bowl and gradually add water and mix to a smooth thin batter of coating consistency.
Dipped thawed crab/seafood sticks into batter and then drop into hot oil and fry until golden brown and then drain on absorbent paper.
Serve hot with Chilli Sauce as a dipping sauce.
CHILLI SAUCE - combine all ingredients in a small saucepan, stir over a gentle heat until heated through.

Nutrition Facts : Calories 143.2, Fat 0.4, SaturatedFat 0.1, Sodium 871.3, Carbohydrate 30.1, Fiber 2.2, Sugar 4.8, Protein 3.9