SEAFOOD PITAS

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Seafood Pitas image

"I first prepared these sandwiches when I had to put together a quick lunch for guests and was busy until last minute," writes Judy Mynsberge of Flushing, Michigan. "I served them with bowls of nicely seasoned tomato soup and received warm compliments."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 3 servings.

Number Of Ingredients 9

1 can (7-1/2 ounces) salmon, drained, bones and skin removed
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed
1 can (4 ounces) small shrimp, rinsed and drained or 1 cup frozen cooked salad shrimp
3/4 cup mayonnaise
1/4 cup finely chopped celery
1/4 cup finely chopped onion
1 teaspoon dill weed
3 pita breads (6 inches), halved
3 lettuce leaves

Steps:

  • In a bowl, combine the salmon, crab, shrimp, mayonnaise, celery, onion and dill. Line each pita half with lettuce; fill with seafood mixture.

Nutrition Facts :

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