SEAFOOD PARRILLADA

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Seafood Parrillada image

Provided by Food Network

Categories     main-dish

Time 1h48m

Yield 4 servings

Number Of Ingredients 15

1/4 cup olive oil
1/2 pound fresh salmon
3/4 pound scallops
1/2 pound calamari rings
1 pound large shrimp, cleaned, tail on
2 tablespoons Old Bay seasoning
2 cups diced red bell peppers
1 cup diced green bell peppers
1 cup diced yellow bell peppers
1 cup diced tomato
1/2 cup diced onion
2 cups sliced mushrooms
2 cups sliced zucchini
1/4 cup light soy sauce
1/2 cup white wine

Steps:

  • In large skillet add the oil and heat. Add all of the seafood ingredients and Old Bay Seasoning and cook for 3 minutes, stirring constantly. Add vegetables, mix thoroughly and cook for 35 minutes. Add the soy sauce and wine and cook for another 30 minutes. Serve with rice, salad, and tortillas.

*** Explore more Seafood Parrillada Recipes »

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    #main-ingredient     #cuisine     #preparation     #seafood     #easy     #salmon     #fish     #south-american     #argentine     #scallops     #saltwater-fish     #shellfish     #3-steps-or-less

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