SEAFOOD FETTUCCINE

Seafood Fettuccine image

Provided by Karla Everett

Time 35m

Number Of Ingredients 15

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1/4 c butter
2 clove garlic , minced
1/4 c grated carrots
2 Tbsp flour
1/2 tsp sea salt
1 c half & half
1 c milk
1/3 c sun dried tomatoes , chopped (oil packed kind)
2 tsp dried parsley flakes
1 tsp dried basil leaves
1 lb medium shrimp, peeled and deveined
1 lb sea scallops
16oz. pkg fettuccine pasta , cooked and drained
freshly grated parmesan cheese , optional
fresh goat cheese ; optional

Steps:

1. On a wok turn setting to medium and melt the butter ; Add garlic and carrots , Saute' on high , stir in the flour and salt , blend in the half & half and milk ; Stir in the tomatoes , parsley and basil.
2. Cook for 7-10 minutes until thick and bubbly ; stirring constantly.
3. Stir in the shrimp and scallops turn down to medium high for about 7 minutes or until seafood is done.
4. Stir in cooked fettuccine , toss to coat the noodles well , heat through , top with goat cheese and Parmesan cheese ( I don't use the goat cheese).