SEAFOOD CHOWDER
I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!
Provided by teresas
Categories Stew
Time 40m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 18
Steps:
- In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
- Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
- Bring to a boil and boil for 4 minutes.
- Add the Shrimp and Cod.
- Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
- Stir in clams with liquid and lemon juice.
- Heat through.
Nutrition Facts : Calories 286.5, Fat 8, SaturatedFat 4.1, Cholesterol 134.2, Sodium 936.2, Carbohydrate 21.1, Fiber 3, Sugar 7.3, Protein 32.2
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