SEAFOOD CHOWDER

Seafood Chowder image

I got this out of an old cookbook that was fast and easy. I believe I gave it to the goodwill after jotting down the only recipe I made out of it. Guess what!! This is it. This is quick, easy and taste great. Enjoy!

Provided by teresas

Categories Stew

Time 40m

Yield 2 cups, 4 serving(s)

Number Of Ingredients 18

Ingredients

1 cup onion, chopped
1/2 cup celery, chopped
1 garlic clove, minced
2 tablespoons butter
1 (12 ounce) can vegetable juice cocktail
1 (8 ounce) can peeled whole tomatoes, cut up & undrained
1/2 cup water
1 tablespoon tomato paste
1/3 cup small shell pasta
2 teaspoons chicken bouillon granules
2 teaspoons dried parsley flakes
1 1/2 teaspoons dried basil, crushed
3/4 teaspoon dried thyme, crushed
10 drops hot pepper sauce
1/2 lb cod, cut into 1 inch pieces
1/2 lb shrimp, peeled and deveined
1 (6 1/2 ounce) minced clams, un drained
1 teaspoon lemon juice

Steps:

In a heavy 3 quart saucepan over medium heat, saute' onion, celery and garlic in butter for 5 minutes.
Stir in vegetable juice, tomatoes with juice, water, tomato paste, macaroni, bouillon granules, parsley, basil, thyme and hot pepper sauce.
Bring to a boil and boil for 4 minutes.
Add the Shrimp and Cod.
Bring to a boil, reduce heat to low, cover and simmer for 8 minutes or until fish is opaque and macaroni is tender.
Stir in clams with liquid and lemon juice.
Heat through.

Nutrition Facts : Calories 286.5, Fat 8, SaturatedFat 4.1, Cholesterol 134.2, Sodium 936.2, Carbohydrate 21.1, Fiber 3, Sugar 7.3, Protein 32.2

*** Explore more Seafood Chowder Recipes »

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