SEAFOOD BROCHETTES RECIPE

Seafood Brochettes Recipe image

Provided by @MakeItYours

Number Of Ingredients 10

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24 medium fresh mushrooms
24 cherry tomatoes
8 bacon strips, cut into thirds
1 pound halibut, cut into 1-inch pieces
1 pound uncooked large shrimp, peeled and deveined
1 pound sea scallops
1/2 cup butter, melted
CHIVE BUTTER:
1 cup butter, melted
2 to 3 tablespoons minced chives

Steps:

On 12 metal or soaked wooden skewers, alternately thread two mushrooms, two tomatoes and two pieces of bacon with four pieces of fish or seafood. Brush with melted butter.
Grill, covered, over medium-hot heat for 5-7 minutes or until shrimp turn pink and scallops are opaque, turning once. Combine butter and chives; serve with brochettes.
Yield: 1 dozen.
Originally published as Seafood Brochettes in Taste of Home Christmas Annual
Annual 2010, p65
Nutritional Facts
brochette with 4 teaspoons chive butter equals 347 calories, 26 g fat (15 g saturated fat), 135 mg cholesterol, 389 mg sodium, 4 g carbohydrate, 1 g fiber, 24 g protein.
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