SEAFOOD BISQUE WITH CREAM SHERRY

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Seafood Bisque with Cream Sherry image

The easiest, laziest meal, prepares in minutes, cooks in minutes and fills the gullet of two!

Provided by Margaret Frye

Categories     Chowders

Time 35m

Number Of Ingredients 3

1 pkg bertollli meal soup for 2: ricotta & lobster ravioli in seafood bisque
1 c milk
1/2 c cream sherry

Steps:

  • 1. You're going to love this if you're hungry and are too tired to cook - it could happen. Follow the directions on the back of the package - open it, pour into a 2-quart saucepan, add 1 cup milk, bring to boil stirring frequently, add sherry, lower heat, simmer until ravioli and veggies are done.
  • 2. Bertolli as a rule is a good product and I've always been curious about their prepared, frozen meals. This shopping day I decided to walk on the wild side and check them out. I bought this bisque, Meal soup for 2, and a pasta dish with shrimp and asparagus. I'm not ashamed it was so easy to throw together and am looking forward to the pasta.
  • 3. Kick back, sip a martini as you cook, enjoy!

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