SEAFOOD AND LEEK LASAGNA

Seafood and Leek Lasagna image

Make and share this Seafood and Leek Lasagna recipe from Food.com.

Provided by I Cook Therefore I

Categories Whitefish

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 12

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Ingredients

1 lb haddock, filleted, skin removed, and fish flaked
4 ounces shrimp
4 ounces sole fillets, skin removed and flesh sliced
1 lemon, juice of
4 tablespoons butter
3 leeks, thinly sliced
1/2 cup all-purpose flour
2 1/2 cups milk
2 tablespoons honey
1 3/4 cups grated mozzarella cheese
1 lb precooked lasagna noodle
salt and pepper

Steps:

Put the haddock fillet, shrimp, and sole fillet into a large bowl and season with salt, pepper, and lemon juice, and refrigerate.
melt the butter in a large saucepan, add the leeks and cook stirring until soft.
Add the flour and stir in until absorbed.
Gradually stir in enough milk to make a thick and creamy sauce.
Blend in the honey and mozzarella cheese and cook for an additional 3 minutes.
Remove the pan from the heat and mix in the fish and shrimp.
Make alternate layers of fish sauce and lasagna in an oven proof baking dish, finishing with a layer of fish sauce on top.
Sprinkle the parmesan cheese over top and bake for 30 minutes at 350°F.

Nutrition Facts : Calories 1082.6, Fat 31.8, SaturatedFat 17.9, Cholesterol 243.3, Sodium 668.6, Carbohydrate 124.3, Fiber 5.3, Sugar 14.1, Protein 72.3