SEABASS WITH SHRIMP ASPARAGUS IN A RED WINE REDUCTION
Steps:
- 1. In a saucepot, reduce red wine to a syrup consistency. 2. Season seabass with the salt and pepper. 3. Preheat oven at 450 degrees. 4. In a sauté pan, add vegetable oil to grease. 5. When the pan begins to smoke, add the seabass. 6. Sear until a golden brown around the edges and flip. 7. Add shrimp to pan and place in oven. 8. Flip shrimp after cook about 3-4 minutes. 9. Add asparagus to pan. 10. Cook an additional 3-4 minutes. Items will be firm to the touch.
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