SEA SCALLOPS CEVICHE

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Sea Scallops Ceviche image

This is a very simple, yet delicious, civiche. Wonderful as an elegant first course, it is flavorful and succulent, however its' simplicity makes sure it does not detract from the more complex flavors of the meal to come. If you like sea scallops and would like to serve a starter course that is no-fail and sure to please, try...

Provided by Martha Price

Categories     Seafood Appetizers

Time 10m

Number Of Ingredients 7

1 c sea scallops (about 1/2 lb.)
juice of 4 limes
2 Tbsp minced onion
1 Tbsp chopped parsley
2 Tbsp minced green pepper
3 Tbsp olive oil
salt and freshly ground pepper to taste

Steps:

  • 1. Cut raw scallops into quarters and cover with the lime juice. Marinate one hour or more in the refrigerator. Drain.
  • 2. Combine the onion, parsley and green pepper with the scallops. Add the olive oil, mix well and season with the salt and pepper.

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