SEA-SALT MAPLE-CARAMEL POPCORN
Yield 12-13 cups
Number Of Ingredients 6
Steps:
- Preheat oven to 250°F. Line a rimmed baking sheet with parchment paper. Place popcorn in a large bowl. Melt coconut oil in a small saucepan on low heat. Stir in brown sugar, maple syrup, and sea salt, and let it come to a boil (do not allow mixture to smoke). Remove from heat and stir in vanilla. Drizzle mixture over popcorn and fold to coat. Pour popcorn mixture onto baking sheet, spreading it into a single layer. Bake in oven for 15 minutes to set. Remove from oven and allow to cool completely, then break into small pieces.
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