SEA FOAM III
This is a candy made from meringue and is said to resemble sea foam. I found this recipe in my stepmother's recipe box. I believe it was her mother's. This is amazing stuff!
Provided by Deanna Jurgensen
Categories Desserts Candy Recipes
Time 2h
Yield 10
Number Of Ingredients 6
Steps:
- In a medium pot, combine sugar, water, salt and cream of tarter. Cover mixture and let boil 5 minutes.
- Uncover the pot after the 5 minutes of boiling have elapsed, wipe the sides of the pot with a damp cloth. Continue boiling until the mixture reaches the firm ball stage.
- Pour the mixture over stiffly beaten egg whites, and stir in vanilla. Continue beating until the candy holds its shape when dropped from a spoon. Drop the mixture by spoonfuls onto wax paper, let cool.
Nutrition Facts : Calories 159.4 calories, Carbohydrate 40.1 g, Protein 0.7 g, Sodium 40.2 mg, Sugar 40.1 g
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