SCRUMPTIOUS SWEDISH APPLE PIE

Scrumptious Swedish Apple Pie image

This doesn't have the typical pie crusts that Americans are used to. Instead, it is more like a coffee cake or cobbler. The batter is mixed with the apples and the whole mixture is baked in a pie plate. Much easier than a traditional crusted pie, and a nice change of pace with a delicious topping.

Provided by Alskann

Categories Pie

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 13

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Ingredients

1/2 cup all-purpose flour
1/4 cup white whole wheat flour
1/4 cup finely ground almonds (or another 1/4 cup all-purpose flour)
3/4 cup sugar
1/4 teaspoon ground cardamom
2 teaspoons baking powder
1/4 teaspoon vanilla
1/4 teaspoon almond extract (or another 1/4 tsp vanilla)
4 egg whites
2 cups apples
2 tablespoons sugar
1/2 tablespoon cinnamon
1/8 tablespoon ground cardamom (optional)

Steps:

Peel and chop the apples, set them aside.
Mix the flours, sugar, cardamom (optional) and baking powder together; add the egg whites and blend thoroughly.
The batter will be stiff.
Fold in the chopped apples.
Put mixture into a greased pie plate.
Mix the sugar, cinammon and cardamom together.
Sprinkle over the top of the apple-batter mixture.
Bake at 350F for 35 minutes.
Enjoy! (Always delicious with vanilla ice cream or whipped cream).

Nutrition Facts : Calories 358.2, Fat 5, SaturatedFat 0.4, Sodium 267.2, Carbohydrate 73.1, Fiber 4.4, Sugar 51.1, Protein 8.4

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