SCRUMPTIOUS CREAM OF ASPARAGUS SOUP RECIPE
Nothing better than a hot bowl of soup on a cold day. This will be a favorite, and it's simple to make. Asparagus originated in the Mediterranean and is a member of the lily family. It was enjoyed by Greeks, Egyptians and Romans and is pictured on an Egyptian frieze dating back to 3000 BC.
Provided by Russ Myers @Beegee1947
Categories Vegetable Soup
Number Of Ingredients 7
Steps:
- Cut off asparagus tips and reserve. In a medium saucepan, heat dressing, add onions and cook over medium heat, stirring occasionally for 3 minutes or until tender. Add broth and asparagus stalks, bring to a boil, simmer, (covered), stirring occasionally for 3 minutes. In blender, puree hot soup mixture in two batches, then return to saucepan. Add reserved asparagus tips. Stir in cream, nutmeg, and pepper, heat thoroughly but do not boil.
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