SCRUMPTIOUS CHEDDAR BACON SCALLOPED POTATOES

Scrumptious Cheddar Bacon Scalloped Potatoes image

Provided by @MakeItYours

Number Of Ingredients 10

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●6 slices turkey bacon, cooked and chopped, divided
●2 to 2 1/2 pounds (about 6 medium) potatoes, unpeeled and thinly sliced
●3 tablespoons butter or margarine
●3 tablespoons all-purpose flour
●1/2 teaspoon salt
●1/4 teaspoon ground black pepper
● 1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
●1 cup water
●2 cups (8-ounce package) shredded 2% cheddar cheese, divided
●2 green onions, sliced

Steps:

Place potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 8 to 10 minutes or until just fork tender; drain.
Meanwhile, heat butter in medium saucepan over medium heat. Stir in flour, salt and pepper. Gradually stir in evaporated milk, water and 1/3 cup bacon. Cook for about 8 to 10 minutes, stirring constantly, until mixture comes to a boil. Remove from heat. Stir in 1 1/2 cups cheese and green onion.
Layer half of potatoes in ungreased 3-quart microwave-safe dish. Pour half of sauce over potatoes. Top with remaining potatoes and sauce. Top with remaining 1/2 cup cheese and bacon. Microwave uncovered on HIGH (100%) power for 2 to 3 minutes or until cheese is melted.