SCROD WITH CAPERS AND ROASTED TOMATOES
Number Of Ingredients 8
Steps:
- Boil the potatoes in a medium saucepan in 1 quart of salted water for 15 minutes, drain and place in a large bowl. Add the salt and pepper, olive oil, garlic and milk while mashing until thoroughly mixed. Coat the cod filets with oil, place in a roasting pan, spread with the potatoes. Roast at 450 degrees for 10 minutes.
Nutrition Facts : Nutritional Facts Serves
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