SCRAMBURGERS
Make and share this Scramburgers recipe from Food.com.
Provided by Chef Roly-Poly
Categories Meat
Time 25m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 6
Steps:
- Saute onion and bell pepper in bacon drippings 2 to 3 minutes.
- Add meat and seasonings and cook until meat is done. Serve on buns.
Nutrition Facts : Calories 348.1, Fat 26.7, SaturatedFat 10.4, Cholesterol 86.3, Sodium 91.1, Carbohydrate 4.2, Fiber 0.9, Sugar 1.9, Protein 21.6
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