SCRAMBLED EGGS WITH SMOKED SALMON AND GREEN PEPPERS
I have made this many times. Thanks to a wonderful chef on Zaar I now add baking powder to my scrambled eggs to make them light and fluffy. There are no other changes. I was raised on Smoked Salmon (not kippered) and it is great with eggs and so is green peppers.
Provided by Montana Heart Song
Categories Breakfast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium frying pan add oil and heat. Then add green pepper. Saute until slightly soft.
- In mixing bowl, add eggs,milk,baking powder,salt, pepper. Mix well.
- Add mixture to sauted green peppers, turn heat on medium heat to low,
- Stir to turn over and break apart, add smoked salmon and gently mix.
- Do not overcook, you want the scrambled eggs to be soft and fluffy, not hard. The amount of green pepper pieces and smoked salmon pieces can be adjusted.
- Note: Sometimes I add a bay leaf to the oil while the oil is heating up. Then remove to use for another dish.
Nutrition Facts : Calories 217.1, Fat 15.1, SaturatedFat 3.7, Cholesterol 227.5, Sodium 866.9, Carbohydrate 3, Fiber 0.4, Sugar 0.8, Protein 16.8
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