SCRAMBLED EGGS WITH ASPARAGUS AND BRIE

Scrambled Eggs with Asparagus and Brie image

Provided by Rhonda Scheurer

Time 25m

Yield 2 serving(s)

Number Of Ingredients 5

6 large eggs
1/2 lb asparagus
2 tablespoons butter
6 ounces ripe brie cheese, cut into 1 inch pieces
1 tablespoon minced fresh tarragon

Steps:

In a medium bowl, whisk eggs until light and frothy.
Wash and cut asparagus into 1-inch pieces, discarding the ends.
Cook asparagus in a small pot of boiling water until it is just tender.
Remove from water and rinse under cold water to stop the cooking process.
Melt butter in large skillet.
Add eggs and asparagus.
When eggs are starting to cook on the edges, add the brie.
Scramble/stir the mixture over medium heat until eggs reach desired consistency.
Sprinkle with tarragon.

Nutrition Facts : Calories 638.4, Fat 50.4, SaturatedFat 26.9, Cholesterol 750.1, Sodium 844.1, Carbohydrate 7.4, Fiber 2.5, Sugar 3, Protein 39.9