SCRAMBLED EGG PIZZA

Scrambled Egg Pizza image

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Eggs

Number Of Ingredients 13

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4 - eggs
1/4 cup(s) sour cream
1/4 teaspoon(s) salt
1/4 teaspoon(s) tabasco
1 dash(es) pepper
1 1/2 tablespoon(s) butter
1/4 cup(s) shredded swiss cheese
1/4 can(s) grated parmesan cheese
1/2 teaspoon(s) oregano leaves, crumbled
3 - green onions, finely sliced
4 - cherry tomatoes, halved
3 slice(s) salami, cut in strips
2 - anchovies, optional

Steps:

Beat together eggs, sour cream, salt, hot pepper seasoning, and pepper until blended. Melt butter in small frying pan over medium-low heat. When butter begins to foam, add eggs. Cook, uncovered, lifting cooked portion with a wide spatula to allow uncooked egg to flow under. When eggs are just softly set, remove from heat.
Sprinkle cheeses evenly over eggs; then sprinkle oregano evenly over cheese. Broil about 4 inches from heat just until cheese is melted. Distribute onion over eggs; arrange cherry tomatoes, salami, and anchovies (if used) on top of onion. Cut in wedges.