SCOTTISH SUNDAY-AFTER-CHURCH ROAST BEEF

facebook share image   twitter share image   pinterest share image   E-Mail share image



Scottish Sunday-After-Church Roast Beef image

Make and share this Scottish Sunday-After-Church Roast Beef recipe from Food.com.

Provided by ElaineAnn

Categories     Roast Beef

Time 4h45m

Yield 6 serving(s)

Number Of Ingredients 6

3 lbs english-cut roast or 3 lbs chuck roast
2 onions, chopped
4 carrots, sliced thin
4 stalks celery, sliced thin
salt and pepper
1/2 cup water

Steps:

  • Rinse roast and put in a covered roaster with about 1/2 cup water.
  • Add onions, carrots and celery. Salt and pepper roast. Cover roaster with lid.
  • The secret of a very tender roast is to cook it slow at 275° for 3 hours, until tender and roast falls apart.
  • When cooked, you can make gravy from drippings , if desired.

*** Explore more Scottish Sunday-After-Church Roast Beef Recipes »

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Chicken with Cranberry and Mustard Sauce_image Chicken with Cranberry and Mustard Sauce

Hot Cranberry-Apple Cider_image Hot Cranberry Apple Cider

Shrimp and Pineapple Fried Rice_image Shrimp and Pineapple Fried Rice

White Bean & Roasted Garlic Dip Recipe - (4.5/5)_image White Bean & Roasted Garlic Dip Recipe (4.5/5)

Chocolate-Covered Strawberry Snack Mix_image Chocolate Covered Strawberry Snack Mix

Lemon-Pesto Chicken Soup_image Lemon Pesto Chicken Soup

Decadent Chocolate Chunk Cheesecake_image Decadent Chocolate Chunk Cheesecake

Garlic Chicken Deep Dish Pizza_image Garlic Chicken Deep Dish Pizza

Low-Cholesterol Whole Wheat Pancakes_image Low Cholesterol Whole Wheat Pancakes

Wesson oil coconut cake_image Wesson oil coconut cake

Fast and Easy Garlic Cheese Bread_image Fast and Easy Garlic Cheese Bread

Coconut Walnut Coffee Cake_image Coconut Walnut Coffee Cake

Skillet Casserole_image Skillet Casserole

THE BEST VEGETARIAN STUFFING EVER_image THE BEST VEGETARIAN STUFFING EVER

Curried Lentil and Chickpea Stew_image Curried Lentil and Chickpea Stew

Autumn Pot Roast_image Autumn Pot Roast

German Cookies_image German Cookies

BROILED ROSEMARY GARLIC PORK TENDERLOINS WITH APRICOT MUSTARD SAUCE_image BROILED ROSEMARY GARLIC PORK TENDERLOINS WITH APRICOT MUSTARD SAUCE

Balsamic-Blackberry Crème Brûlée_image Balsamic Blackberry Crème Brûlée

CRAB CAKES - DEL FRISCO'S_image CRAB CAKES DEL FRISCO'S