SCOTTISH SHORTBREAD COOKIES

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Scottish Shortbread Cookies image

This is a great recipe for light and flaky cookies! My family loves them. I like to have one with a cup of coffee....

Provided by Vseward Chef-V

Categories     Dessert

Time 35m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 3

2 cups butter
1 cup brown sugar, packed
4 1/2 cups all-purpose flour

Steps:

  • Preheat oven to 325 degrees F.
  • Cream butter and brown sugar. Add 3 to 3 3/4 cups flour. Mix well.
  • Sprinkle board with the remaining flour. Knead for 5 minutes, adding enough flour to make a soft dough.
  • Roll to 1/2 inch thickness. Cut-out with cookie cutter. Prick with fork and place on ungreased baking sheets.
  • Bake for 20 to 25 minutes.

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