These cookies are a very simple Scottish recipe, similar to the more popular Scottish favourite shortbread.
Provided by Molly Doherty
Categories Dessert
Time 30m
Yield 20 cookies
Number Of Ingredients 3
Steps:
- In large bowl, mix flour and sugar.
- Add softened butter, and mix to make a crumbly dough.
- Form small balls with the dough.
- Place on ungreased cookie sheet, and then smoosh the balls down to make a flat cookie shape.
- Cook in 400 degree oven until very lightly browned on top.
- im not 100% sure how long the browning process will take, so watch them as they cook.
- it should take about 20 minutes.
- They can be eaten warm, or they can be cooled, whatever you prefer.
- Enjoy!
Nutrition Facts : Calories 165.6, Fat 9.3, SaturatedFat 5.8, Cholesterol 24.4, Sodium 65.6, Carbohydrate 19.5, Fiber 0.3, Sugar 10, Protein 1.4
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