Make and share this Scottish Dumpling Cake recipe from Food.com.
Provided by ElaineAnn
Categories Dessert
Time 3h40m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Grease an empty 2 lb. coffee can and set aside.
- Mix dry ingredients together.
- Beat together Crisco and egg; add to dry ingredients. Then add milk and mix well. Add raisins.
- Put into well greased coffee can. Cover with wax paper and tie with string. Cover with foil and tie again.
- Place in pan of simmering water (deep enough to cover can 3/4 of the way to the top).
- Simmer for 3 1/2 hours, replacing water as necessary.
- Cool 15 minutes. Run a knife down sides of can to slide cake onto plate.
Nutrition Facts : Calories 467, Fat 16.8, SaturatedFat 5.5, Cholesterol 32.8, Sodium 534.9, Carbohydrate 74.6, Fiber 2.7, Sugar 42.9, Protein 7.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love