SCORPION BOWL

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Scorpion Bowl image

Provided by Jeff Mauro, host of Sandwich King

Categories     beverage

Time 5m

Yield 6 servings

Number Of Ingredients 13

8 ounces guava juice
8 ounces pineapple juice
4 ounces passionfruit juice
4 ounces dark rum
4 ounces white rum
2 ounces gin
2 ounces lemon juice
2 ounces vodka
1 ounce grenadine or maraschino cherry syrup from jar
3 cups crushed ice
6 maraschino cherries
6 pineapple chunks
2 ounces 151 rum

Steps:

  • Combine the guava juice, pineapple juice, passionfruit juice, dark rum, white rum, gin, lemon juice, vodka and grenadine in a pitcher and stir. Pour into a scorpion bowl filled with ice and add the cherries and pineapple chunks. Add 6 straws. Pour the 151 rum into the shot well of the scorpion bowl and carefully light it on fire. Serve.

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