SCONES
This is the best recipe I have found for plain scones! It is from Flo Bjeilke-Peterson's Country Cooking book, and they come out perect every time. The secret it to hve the tray really hot before you put the scones on.
Provided by Sara 76
Categories Scones
Time 15m
Yield 8-12 scones
Number Of Ingredients 5
Steps:
- Sift flour and salt into a bowl.
- Melt butter and pour into flour.
- Add milk gradually, stirring with a knife, until you have a moist dough.
- Turn onto a floured board, knead lightly, then press dough out until it is about 1 inch thick.
- Cut with a cookie cutter or glass, and place on a hot floured tray, with each scone touching.
- Bake at 220C for 10-15 minutes.
- Serve hot with chilled butter, and strawberry jam!
Nutrition Facts : Calories 158.7, Fat 4.3, SaturatedFat 2.6, Cholesterol 11.9, Sodium 186.3, Carbohydrate 25.3, Fiber 0.8, Sugar 0.1, Protein 4.3
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