SCHWEINSTEAK

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Schweinsteak image

Make and share this Schweinsteak recipe from Food.com.

Provided by HELEN PEAGRAM_40951

Categories     Pork

Yield 5 serving(s)

Number Of Ingredients 18

4 lbs spareribs, cracked in center
1/3 cup flour
2 teaspoons salt
1/4 teaspoon pepper
3 tablespoons cooking oil
1 1/2 cups broth
1/4 cup ketchup
3 tablespoons Worcestershire sauce
2 tablespoons vinegar
1/2 teaspoon celery salt
1/8 teaspoon cayenne pepper
3 whole cloves
3 whole allspice
1/2 bay leaf
1 clove garlic, minced
1 medium onion
1/4 cup water
2 tablespoons flour

Steps:

  • Set out a heavy skillet and a roasting pan having a tight fitting
  • cover.
  • Cut the ribs into serving-size pieces.
  • Coat meat evenly with a mixture of the next three ingredients, flour, salt, and pepper.
  • Pour the cooking oil in the heavy skillet. Add the ribs to the oil and brown slowly on both sides.
  • While the meat is browning, prepare the meat broth.
  • Add the next 10 (from ketchup to the garlic clove), ingredients to the broth mixture. Finely chop the onion.
  • Put the meat into the roasting pan.
  • Pour the broth mixture over the browned ribs.
  • Add the chopped onion.
  • Cover and put in a 350 degree F.
  • oven for about 1-1/2 hours, or until the ribs are tender.
  • With a slotted spoon, remove meat from pan to a warm serving platter.
  • Set aside to keep warm while preparing the sauce. For Sauce: If necessary, skim excess fat from cooking liquid.
  • Strain the liquid and pour into a small saucepan.
  • Mix the 1/4 cup of water and 2 tablespoons of flour in a screw top jar.
  • Cover jar tightly and shake until mixture is well blended.
  • Bring liquid in saucepan to boiling; stirring constantly, slowly pour 1/2 of the flour mixture into the cooking liquid.
  • Bring to boiling.
  • Gradually add the remaining flour mixture. Bring sauce to boiling after each addition.
  • Cook 3 to 5 minutes.
  • Spoon or pour about 1/2 of the hot sauce over spareribs on the platter.
  • Serve remaining sauce in a gravy boat if desired.
  • Serve ribs with Spaetzle.

Nutrition Facts : Calories 1587, Fat 118.3, SaturatedFat 41.5, Cholesterol 438.9, Sodium 1686.2, Carbohydrate 16.4, Fiber 0.8, Sugar 4.9, Protein 107.2

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