SCHWARTIES HASH BROWNS - LOWER FAT

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Make and share this Schwarties Hash Browns - Lower Fat recipe from Food.com.

Provided by GolfDog

Categories     Potato

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 7

2 lbs frozen hash brown potatoes
1 1/2 cups low-fat sour cream (not fat free)
1/2 cup skim milk
2 (10 ounce) cans reduced-fat cream of mushroom soup (284 ml)
1/2 cup butter (melted)
1/2 diced onion (medium sized)
2 cups low-fat cheddar cheese (grated)

Steps:

  • Thaw potatoes slightly.
  • Add onion to melted butter and cook slowly until soft. Cool slightly.
  • Mix sour cream, mushroom soup, and milk in a large bowl.
  • Add butter and onion and mix well.
  • Mix in cheese.
  • Spray a 9 x 13" baking dish.
  • Bake at 350F for about 1 hour until bubbling and golden on top.

Nutrition Facts : Calories 314, Fat 19.7, SaturatedFat 12.1, Cholesterol 54.4, Sodium 307.4, Carbohydrate 24.1, Fiber 1.7, Sugar 0.5, Protein 11.3

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