SCHULER'S SWISS ONION SOUP

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Schuler's Swiss Onion Soup image

From Schuler's Restaraunt in Marshall, Michigan. This one hits the spot on a cold day! From Midwest Living.

Provided by yooper

Categories     Lunch/Snacks

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 14

2 lbs onions, thinly sliced
1/3 cup butter
2 tablespoons finely chopped garlic
2 tablespoons dry mustard
2 -3 teaspoons dried sage, crushed
1/4 cup dry sherry
6 cups chicken broth or 6 cups beef broth
1/3 cup butter
2/3 cup all-purpose flour
1 cup whipping cream
salt and pepper
crouton
swiss cheese slice
grated parmesan cheese

Steps:

  • In a large Dutch oven, cook onions in the 1/3 cup butter over medium heat, till onions turn a dark golden brown, about 15-20 minutes.
  • Add garlic, mustard and sage.
  • Stir in sherry.
  • Add broth.
  • In a medium saucepan, melt 1/3 cup butter; stir in flour.
  • Cook and stir the mixture till light brown.
  • Stir flour mixture into onion mixture.
  • Stir in cream.
  • Bring to boiling.
  • Cook for 1 minute more.
  • Season with salt and pepper.
  • Serve soup topped with croutons, Swiss cheese and Parmesan cheese.

*** Explore more Schuler's Swiss Onion Soup Recipes »

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