SCHOOL PIZZA

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School Pizza image

How to make School Pizza

Provided by @MakeItYours

Number Of Ingredients 21

2-2/3 cup flour
3/4 cup powdered milk
2 T sugar
1 package quick rise yeast
1 tsp salt
1-2/3 cup warm water (110-115)
2 T vegetable oil
1/2 lb Italian sausage
1/2 lb ground chuck
1/2 tsp pepper
1/2 tsp salt
1 (8oz) block mozzarella cheese
1 (6oz) can tomato paste
1 1/2 cups water
1/3 cup olive oil
2 cloves garlic minced
1 t salt
1 tsp pepper
1/2 T dried oregano
1/2 T dried basil
1/2 t dried rosemary

Steps:

  • Crust: Preheat oven to 475. Spray 18 x 13 sheet pan with Pam and lay parchment paper down. Add flour, powered milk, sugar, yeast, and salt to a large bowl. Whisk to blend. Add oil to warm water. Pour into flour mixture. Stir with a wooden spoon until batter forms. Don't worry about lumps - you just want no dry spots. Spread dough onto sheet pan with fingertips until even. If the dough doesn't want to cooperate then let it rest for 5 min and try again. Bake just the crust for 8-10 min. Remove from oven and set aside. filling: Brown meats (add salt and pepper) until it resembles crumbles. Drain, set aside. Get out sauce. To partially baked crust assemble: Spread sauce all over crust. Sprinkle meats. Sprinkle cheese. Bake at 475 for 8-10 min. Until cheese starts to brown. Let stand 5 min, cut into slices and serve.

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