This is the only recipe I have from my days teaching school at Saint Helen's and the Lunch Ladies.
Provided by Pat Duran
Categories Other Desserts
Time 25m
Number Of Ingredients 12
Steps:
- 1. Heat oven to 350^. Grease or spray a 9x13-inch baking pan; set aside. --- Combine flour, baking soda and salt, set aside.
- 2. Cream together in a large bowl the butter, peanut butter (and banana,if using) until smooth and blended add sugars and vanilla; beat in eggs. Add flour mixture and blend. Stir in oatmeal,stirring to blend well.
- 3. Spread batter into prepared pan Bake for 15 to 18 minutes. ]Let cool in pan on wire rack;then cut into squares. --- If desired you can frost or sprinkle with powdered sugar;or sprinkle with the chocolate chips let melt then spread on evenly while hot.
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