SCHOOL HOUSE HAMBURGER GRAVY
This hamburger gravy is an old favorite to many of us , who remember the ground beef over rice or mashed instant potatoes of the good ol' days...LOL Photo from Betty Crocker-not the recipe though.
Provided by Pat Duran
Categories Meat Breakfast
Time 15m
Number Of Ingredients 8
Steps:
- 1. Place hamburger and onion in a large skillet. Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Remove from heat and sprinkle flour over cooked hamburger. Stir until evenly coated and all the fat is absorbed.
- 2. Place skillet over medium heat; add half the milk and stir until gravy is thicken . Add remaining milk until desired consistency has been reached and gravy comes to a boil Season with salt, pepper and garlic powder.
- 3. Note: Sometimes I like to add a can of mushroom soup to this or a can of peas undrained. Great over waffles too!
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