SCHNITZEL WITH ANCHOVY SAUCE

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schnitzel with anchovy sauce image

Make and share this schnitzel with anchovy sauce recipe from Food.com.

Provided by chia2160

Categories     Meat

Time 30m

Yield 4 serving(s)

Number Of Ingredients 9

1 cup panko breadcrumbs
2 teaspoons paprika
1 egg
4 veal cutlets (or use chicken)
3 tablespoons butter, divided
1 can rolled anchovies over capers
1/2 cup white wine
2 teaspoons snipped chives, divided
lemon wedge

Steps:

  • mix panko and paprika in a shallow dish.
  • beat egg in a small dish.
  • dip cutlets into egg then dredge in panko, coating completely.
  • add 2 tbsp butter to a skillet, add veal and cook about 5 minutes per side, set aside.
  • add remaining butter to skillet and anchovies, cook until brown and mash anchovies to blend into the butter.
  • add wine and simmer until mixture reduces, 2-3 minutes.
  • add 1 tbsp chives.
  • spoon sauce over cutlets, serve with lemon wedges and sprinkle with remaining chives.

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