SCHMIDT'S CHERRY CHEESE TART FILLING

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Schmidt's Cherry Cheese Tart Filling image

Provided by Food Network

Categories     dessert

Time 27m

Yield 8 Tarts

Number Of Ingredients 6

12 ounces cream cheese, softened
14 ounces sweetened condensed milk (Eagle Brand suggested)
4 ounces lemon juice, fresh preferred
1 teaspoon vanilla extract
Eight 4-inch pre-baked tart shells
One 17-ounce can cherry pie filling

Steps:

  • Using a small mixer, beat cream cheese until fluffy. Gradually beat in the sweetened condensed milk until smooth. Stir in lemon juice and vanilla extract until smooth. Refrigerate filling overnight. Using a 4-ounce ice cream scoop, fill each pre-baked tart shell with the chilled cream cheese filling. Place cherry pie filling on top, approximately 5 cherries per tart.

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