SCHMALTZ AND GRIBENES - RECIPE AND PHOTO TUTORIAL

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Schmaltz and Gribenes - Recipe and Photo Tutorial image

How to render chicken fat and make crispy gribenes cracklings, a classic ingredient in traditional Jewish cooking. Easy recipe with step-by-step photos.

Provided by @MakeItYours

Number Of Ingredients 4

1 lb chicken skin and fat, (cut into narrow 1/2 inch pieces)
1 tsp kosher salt
1/4 tsp black pepper
1 medium onion, (sliced into thin 1/4 inch pieces)

Steps:

  • HowToSection Skillet Method Array
  • HowToSection Baking Sheet Method Array

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