SCANDINAVIAN SEAFOOD PLATTER
Make and share this Scandinavian Seafood Platter recipe from Food.com.
Provided by Tisme
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place the potatoes in a medium saucepan and cover with cold water. Place over high heat and bring to the boil. Cook, covered, for 15 minutes or until tender. Drain potatoes and set aside for 5 minutes to cool slightly. Cut into 1cm-thick slices and place in a bowl. Add the oil, mustard and capers and gently toss to combine. Season with salt and pepper.
- Meanwhile, combine the cucumber, vinegar, salt and sugar in a small bowl and set aside for 10 minutes to develop the flavours.
- Combine the prawns and chopped dill in small bowl.
- Arrange the potato salad, cucumber salad, prawns, salmon, bread and lettuce on serving plates or platter.
- Serve immediately with mayonnaise, if desired.
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