SCANDINAVIAN SALMON SALAD

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Scandinavian Salmon Salad image

I found this on the internet a long time ago - I don't remember where I got it. Sounds simple and good. Time does not include time to cook the pasta. Posted for ZWT6.

Provided by lazyme

Categories     Scandinavian

Time 2h15m

Yield 6 serving(s)

Number Of Ingredients 12

1/2 cup sour cream
1/2 cup yogurt, plain
1/4 cup milk
1/4 cup dill, fresh, snipped
1 tablespoon lemon juice, fresh
1 teaspoon Dijon mustard
1/4 teaspoon salt
1/8 teaspoon black pepper
1 (15 ounce) can salmon, drained, skinned and flaked
1/4 cup scallion, finely chopped
12 ounces shell macaroni, medium-sized, cooked
4 eggs, hard-boiled (sliced or quartered)

Steps:

  • Combine all the dressing ingredients in a small bowl.
  • Combine the salmon, scallions and cooked shells in a large bowl.
  • Add the dressing.
  • Toss gently.
  • Cover and chill for at least 2 hours before serving.
  • Garnish with eggs before serving.

Nutrition Facts : Calories 284.2, Fat 11.4, SaturatedFat 4.7, Cholesterol 190.3, Sodium 226.4, Carbohydrate 20.8, Fiber 1.2, Sugar 1.7, Protein 23.4

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    #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #seafood     #scandinavian     #european     #salmon     #fish     #dietary     #low-sodium     #low-carb     #low-in-something     #pasta-rice-and-grains     #saltwater-fish     #4-hours-or-less

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