SCANDINAVIAN RYE BREAD (BREAD MACHINE)

Scandinavian Rye Bread (Bread Machine) image

Provided by ratherbeswimmin

Time 3h15m

Yield 8 serving(s)

Number Of Ingredients 13

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1 1/4 cups beer
1 egg
3/4 teaspoon salt
1 tablespoon light molasses
2 tablespoons packed brown sugar
1 tablespoon vegetable oil
2 cups bread flour
1 cup rye flour
1 teaspoon grated orange zest
1/2 teaspoon anise seed
1/2 teaspoon caraway seed
1/2 teaspoon fennel seed
1 1/2 teaspoons bread machine yeast or 1 1/2 teaspoons instant yeast

Steps:

*Note-use a food mill to grind the seasonings, for a smoother flavor and texture.
Measure ingredients into baking pan in the order recommended by the manufacturer.
Insert pan into the oven chamber.
Select Basic Cycle.
When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
Let cool to room temperature before slicing.

Nutrition Facts : Calories 222.5, Fat 2.9, SaturatedFat 0.5, Cholesterol 23.2, Sodium 231.7, Carbohydrate 40.6, Fiber 2.7, Sugar 5, Protein 6