SCANDINAVIAN RHUBARB CAKE

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Scandinavian Rhubarb Cake image

Looking through some of my Ma's old cookbooks I found this easy and oh so yummy recipe. I made it and the whole cake was gone in one day. It came from: Scandinavian Home Cooking ....compiled by Morry & Florence Ekstrand (from the pantries of family & friends1976) this recipe was from Toots Sauer

Provided by wjorma

Categories     Dessert

Time 1h

Yield 24 pieces, 24 serving(s)

Number Of Ingredients 11

1 1/2 cups brown sugar
1/2 cup oleo
1 egg
1 cup buttermilk
2 cups flour, sifted
1 teaspoon baking soda
1 teaspoon vanilla
1/2 teaspoon salt
1 1/2 cups rhubarb, chopped
1/3 cup sugar
1 teaspoon cinnamon

Steps:

  • Mix together in this order :.
  • brown sugar,oleo, egg, buttermilk, flour, soda, vanilla & salt.
  • Fold in the rhubarb
  • Pour into a greased 9 X 13 pan.
  • Mix together the sugar and cinnamon and sprinkle over the batter.
  • Bake at 350 for 45 minutes.

Nutrition Facts : Calories 143.8, Fat 4.2, SaturatedFat 0.8, Cholesterol 9.2, Sodium 164.8, Carbohydrate 25.1, Fiber 0.5, Sugar 16.6, Protein 1.8

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