SCANDINAVIAN CHICKEN AND CABBAGE
We love cabbage! I'm submitting this recipe for ZWT '07, but we're definitely going to make this soon!
Provided by Chef PotPie
Categories Stew
Time 1h20m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Heat oil in a large skillet over medium high heat.
- Mix flour, seasoned salt and celery seeds in a resealable plastic bag. Add chicken legs, a few at a time, to bag. Shake bag to coat chicken.
- Add chicken to skillet. Cook, turning occasionally, until browned, about 10 minutes. Place chicken in a medium baking dish.
- Heat oven to 350 degrees F.
- Add onion to skillet. Cook until tender, about 5 minutes. Add undrained tomatoes, caraway seeds, salt and sugar. Bring to a boil. Add cabbage; mix well. Spoon over chicken.
- Cover dish with foil. Bake until chicken is cooked through, about 45 minutes.
- Remove foil; sprinkle mozzarella over chicken. Bake until cheese is melted, about 5 minutes.
Nutrition Facts : Calories 959.6, Fat 61.3, SaturatedFat 17, Cholesterol 299.3, Sodium 1045.7, Carbohydrate 28.7, Fiber 5.5, Sugar 10, Protein 71.7
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