SCAMPI MAISON ALA DONNA MILLS (KNOTS LANDING)
I have been making this rich and luxurious dish for at least 20 years. It is my favorite "splurge" dish! Although it is supposed to serve 4, my husband and I have been known to devour it all just between the two of us - it is that good! Simple to make, but impressively (and decadently!) elegant! Perfect company dish!
Provided by Martha Price
Categories Fish
Time 20m
Number Of Ingredients 7
Steps:
- 1. Heat oven to 400ยบ.
- 2. Shell and devein shrimp. Slit shrimp backs to butterfly. Arrange shrimp, cut side down in baking dish, putting tails up as you go.
- 3. In bowl, combine cream, melted butter, garlic, parsley, paprika and salt and pepper to taste. Pour over shrimp.
- 4. Bake, uncovered for 10 - 12 minutes or until shrimp is cooked through - but be careful not to overcook, or shrimp will become rubbery.
- 5. Sprinkle with additional chopped parsley, if desired. Goes well with Saffron rice!
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