SCALLOPS WITH ZUCCHINI

Scallops With Zucchini image

Make and share this Scallops With Zucchini recipe from Food.com.

Provided by MizzNezz

Categories Low Cholesterol

Time 18m

Yield 4 serving(s)

Number Of Ingredients 9

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Ingredients

2 medium zucchini, cut into 2 inch strips
3 teaspoons olive oil
salt and pepper
1 1/2 lbs scallops
2 teaspoons butter
1 teaspoon minced garlic
2 green onions, sliced
1 large tomatoes, diced
grated fresh parmesan cheese

Steps:

In large skillet, heat olive oil, add zucchini, salt and pepper, cook 3 minutes.
Remove zucchini from pan.
Add scallops to pan.
Cook until no longer opaque (about 5 minutes).
Put with zucchini.
Add butter to skillet.
Add garlic, green onions and tomato.
Bring to a boil.
boil 1 minute.
Add zucchini and scallops.
Heat through.
Sprinkle with parmesan cheese.

Nutrition Facts : Calories 192.6, Fat 6.5, SaturatedFat 2, Cholesterol 46, Sodium 696.7, Carbohydrate 11, Fiber 1.7, Sugar 3.8, Protein 22.4

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