SCALLOPS WITH TURMERIC AND A PEA PURéE
A different recipe for scallops based on a Womans Weekly recipe. Recipe times do not allow for marinading time.
Provided by Latchy
Categories Australian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine scallops, oil, garlic and turmeric in a bowl; refrigerate covered for at least 3 hours or overnight. Drain scallops over medium bowl and reserve the marinade.
- Cook scallops in batches in a heated small pan about 2 minutes each side until almost cooked; cover to keep warm.
- Bring reserved marinade to the boil in same pan.
- Serve the scallops with pea purée and drizzle with marinade.
- Pea Purée: Heat butter in medium pan; cook onion stirring until soft.
- Stir in peas cook stirring for 2 minutes.
- Add wine, bring to the boil and then simmer covered stirring occasionally for about 10 minutes or until the peas are tender.
- Blend or process pea mixture in batches until almost smooth.
Nutrition Facts : Calories 380.5, Fat 19.4, SaturatedFat 2.7, Cholesterol 39.6, Sodium 201, Carbohydrate 22.4, Fiber 6.2, Sugar 7.4, Protein 26.6
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