SCALLOPS WITH TAMARIND
Steps:
- In a little pan, heat the tamarind and water, stirring, until the tamarind dissolves, and let it cool. Then beat in the oil.
- Wash the scallops and pull away the intestinal thread. Cook them in a greased frying pan for 30-40 seconds on each side, sprinkling with a little salt.
- Serve hot with a drizzle of the tamarind dressing on each.
- Variation
- Another dressing for scallops is 3 tablespoons extra-virgin olive oil and 1 teaspoon cinnamon.
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