SCALLOPS WITH BACON AND WATER CHESTNUTS
For a sophisticated seafood appetizer try this scallop recipe, a tasty combination of flavours and textures.
Provided by English_Rose
Categories European
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Wrap each piece of bacon around a scallop half and water chestnut half, and skewer them, allowing 4 bacon-wrapped portions per stick.
- Preheat the broiler. Broil the scallops for 3-4 minutes, turning over once.
- Meanwhile, make the saffron butter. In a small, heavy-based frying pan heat together the butter, lemon, vinegar, saffron and white wine. Mix in the anchovy essence and season with salt and freshly ground pepper.
- Divide the salad leaves among 4 serving plates and top each plate with a freshly cooked skewer of scallops. Drizzle the saffron butter over the scallops, sprinkle with chives and serve at once.
Nutrition Facts : Calories 494.7, Fat 46.5, SaturatedFat 23.2, Cholesterol 109.3, Sodium 613.1, Carbohydrate 6.1, Fiber 0.6, Sugar 1.1, Protein 10.8
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