SCALLOPS IN A LEEK SAUCE
Scallops in a creamy garlic, chestnut and leek sauce.
Provided by pippygirl
Time 40m
Yield Serves 6
Number Of Ingredients 0
Steps:
- 1.In a saucepan, brown the garlic in the olive oil, then add the leeks, spring onions and ginger. Lower the heat and stew for 10 minutes, then add the wine and chestnuts and cook for 5 minutes before adding the cream. Simmer gently for a further 5 minutes and season.
- 2.While the mixture is cooking for the last five minutes, sear the scallops in olive oil in a frying pan over a high heat for 2 minutes each side.
- 3.Serve the scallops on the chestnut and leek fondue
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