SCALLOPS-HARBORSIDE STYLE
This is a very basic recipe for broiled scallops that came from "Jimmy's Harborside Restaurant" in Boston years ago. Quick and easy to prepare. Serve with rice pilaf or couscous and spinach or "something green." Makes a pretty plate and is delicious. You could substitute shrimp for the scallops.
Provided by Alan in SW Florida
Categories Broil/Grill
Time 22m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat broiler. Place rack 4 to 5 inches from heat source.
- If you are using large sea scallops, slice horizontally through center.
- Add sherry to the melted butter. Put 2 tablespoons of the butter/sherry mixture in shallow baking pan and arrange scallops in single layer.
- Combine crumbs and seasonings and sprinkle over the scallops. Drizzle remaining butter/sherry mixture over the scallops.
- Broil about 5 to 7 minutes.
- Serve hot with lemon wedges.
- Serves 3 or 4 as a main course, 6 to 8 as an appetizer.
Nutrition Facts : Calories 269.8, Fat 12.6, SaturatedFat 7.4, Cholesterol 68, Sodium 269.4, Carbohydrate 11.5, Fiber 0.3, Sugar 0.3, Protein 20.1
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