SCALLOPS BONNE FEMME (SCALLOPS IN WHITE WINE SAUCE)

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Scallops Bonne Femme (Scallops in White Wine Sauce) image

Make and share this Scallops Bonne Femme (Scallops in White Wine Sauce) recipe from Food.com.

Provided by Shawn C

Categories     < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 12

3 tablespoons butter
1/4 cup chopped onion
1 lb sea scallops
1/2 lb fresh sliced mushrooms
1/2 cup dry white wine
1/2 cup water
1 tablespoon lemon juice
3 tablespoons flour
1/2 teaspoon salt
1 cup half-and-half
2 tablespoons parmesan cheese
2 tablespoons parsley, chopped

Steps:

  • in a large skillet over med high heat melt butter and cook onion until tender.
  • add scallops and mushrooms wine and lemon juice.
  • reduce ehat to medium low cover and cook until scallops arejust tender about 15 minutes stir occasionally.
  • in a small bowl blend flour salt and half and half gradually stir into scallop mixture cook until thickened.
  • serve with parmesan on top and sprinkled with parsley.

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